These soft and fluffy potato rolls are perfect for any meal. They are easy to make and are a great addition to your dinner table.
Preparation time
1h 30min
Cooking time
25min
Ingredients
12 Servings
- 7 grams active dry yeast
- 500 grams all-purpose flour
- 60 grams butter
- 120 ml milk
- 200 grams potatoes
- 10 grams salt
- 50 grams sugar
- 240 ml water
Directions
Step 1
Boil the potatoes in water until tender. Drain and mash until smooth. Let cool.
Step 2
In a large mixing bowl, combine the mashed potatoes, milk, melted butter, sugar, and salt.
Step 3
In a small bowl, dissolve the yeast in 60 ml of warm water and let it sit for about 5 minutes.
Step 4
Add the yeast mixture to the potato mixture and stir well.
Step 5
Gradually add the flour, one cup at a time, until a soft dough forms.
Step 6
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Step 7
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 8
Punch down the dough and turn it onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a roll.
Step 9
Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
Step 10
Preheat the oven to 190°C (375°F).
Step 11
Bake the rolls for 20-25 minutes or until golden brown. Remove from oven and let cool on a wire rack.