A rich and creamy sauce infused with the flavors of fresh basil pesto, perfect for pasta or as a savory topping for various dishes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic
- 240 milliliters heavy cream
- 60 grams parmesan cheese
- 120 milliliters pesto
- 0.5 teaspoon salt
Directions
Step 1
In a large saucepan, melt the butter over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Stir in the heavy cream and bring to a gentle simmer.
Step 4
Reduce the heat to low and mix in the pesto, Parmesan cheese, salt, and pepper.
Step 5
Simmer for 3-5 minutes, stirring continuously until the sauce thickens.
Step 6
Serve immediately over pasta or as desired.