A refreshing and tangy seafood dish made with fresh fish, lime juice, and a mix of vegetables. Perfect for a light lunch or appetizer.
Preparation time
20min
Ingredients
4 Servings
- 1 avocado
- 1 bunch cilantro
- 500 g fresh fish
- 1 jalapeno
- 120 ml lime juice
- 1 red onion
- 1 tsp salt
- 2 tomato
Directions
Step 1
Dice the fresh fish into small pieces and place them in a large bowl.
Step 2
Pour the lime juice over the fish, ensuring all pieces are submerged. Let it marinate for 30 minutes in the refrigerator.
Step 3
Finely chop the red onion, cilantro, and jalapeno, and dice the tomatoes and avocado.
Step 4
After 30 minutes, add the chopped red onion, cilantro, jalapeno, tomatoes, and avocado to the marinated fish.
Step 5
Season with salt and mix well to combine all ingredients.
Step 6
Serve immediately or chill for an additional 15 minutes before serving.