Pan De Sal is a popular Filipino bread roll that is slightly sweet and perfect for breakfast or snacks. It is soft, fluffy, and best enjoyed warm, fresh out of the oven.
Preparation time
1h 30min
Cooking time
20min
Ingredients
12 Servings
- 480 g all-purpose flour
- bread crumbs
- 55 g butter
- 10 g instant yeast
- 120 ml milk
- 5 g salt
- 50 g sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and instant yeast.
Step 2
Add warm water, milk, and melted butter to the dry ingredients. Mix well until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Punch down the dough and divide it into small portions. Shape each portion into a ball.
Step 6
Roll each ball in bread crumbs, then place them on a baking tray lined with parchment paper.
Step 7
Cover the dough balls with a damp cloth and let them rise for another 30 minutes.
Step 8
Preheat the oven to 175°C (350°F). Bake the rolls for 15-20 minutes or until golden brown.
Step 9
Serve warm and enjoy!