These ginger cookies are packed with three types of ginger: fresh, ground, and crystallized, making them irresistibly spicy and flavorful.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 400 grams all-purpose flour
- 2 teaspoons baking soda
- 200 grams brown sugar
- 100 grams crystallized ginger
- 1 egg
- 2 tablespoons fresh ginger
- 100 grams granulated sugar
- 4 teaspoons ground ginger
- 80 milliliters molasses
- 0.5 teaspoons salt
- 225 grams unsalted butter
Directions
Step 1
Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt.
Step 3
In a large bowl, beat the butter and sugars until light and fluffy.
Step 4
Add the egg, fresh ginger, and molasses to the butter mixture and beat until combined.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Stir in the crystallized ginger.
Step 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
Step 9
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.