A deliciously moist and flavorful bread with the perfect combination of apple and cinnamon. Perfect for breakfast or a snack.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 2 apples
- 10 g baking powder
- 60 g butter
- 5 g cinnamon
- 1 egg
- 240 g flour
- 240 ml milk
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
Step 3
In another bowl, whisk together the milk, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Fold in the chopped apples and melted butter.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.