These apple pie cookies are a delightful twist on the classic apple pie, transforming it into bite-sized, easy-to-eat cookies. Perfect for any occasion, these cookies combine the rich, spiced flavor of apple pie filling with a buttery crust and a sweet glaze.
Preparation time
20min
Cooking time
18min
Ingredients
12 Servings
- 540 g apple pie filling
- 1 tsp cinnamon
- 1 egg
- 2 tbsp milk
- 0.5 tsp nutmeg
- 120 g powdered sugar
- 2 refrigerated pie crusts
- 50 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a bowl, mix the apple pie filling with ground cinnamon and nutmeg.
Step 3
Roll out the refrigerated pie crusts on a floured surface.
Step 4
Use a round cookie cutter to cut circles from the pie crusts.
Step 5
Place a spoonful of the apple mixture in the center of half of the circles.
Step 6
Top with the remaining circles and press the edges with a fork to seal.
Step 7
Beat the egg and brush it over the tops of the cookies.
Step 8
Sprinkle granulated sugar over the cookies.
Step 9
Bake for 15-18 minutes, until golden brown.
Step 10
While the cookies are baking, mix the powdered sugar and milk to make a glaze.
Step 11
Drizzle the glaze over the cooled cookies before serving.