A deliciously tangy and sweet sauce made with pineapple, perfect for drizzling over meats or using as a dipping sauce.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 50 g brown sugar
- 15 g cornstarch
- 60 ml ketchup
- 240 ml pineapple juice
- 60 ml rice vinegar
- 15 ml soy sauce
- 30 ml water
Directions
Step 1
In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3
In a small bowl, mix the cornstarch and water until smooth.
Step 4
Gradually add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens.
Step 5
Remove from heat and let cool slightly before serving.