A vibrant and flavorful red pesto sauce made with sun-dried tomatoes, nuts, and fresh herbs. Perfect for pasta, sandwiches, or as a dip.
Preparation time
15min
Ingredients
4 Servings
- 20 g basil
- 0.5 tsp black pepper
- 2 cloves garlic
- 60 ml olive oil
- 50 g parmesan cheese
- 30 g pine nuts
- 1 tsp salt
- 100 g sun-dried tomatoes
Directions
Step 1
Place the sun-dried tomatoes in a bowl and cover with hot water. Let soak for 10 minutes to soften, then drain.
Step 2
In a food processor, combine the soaked sun-dried tomatoes, olive oil, grated Parmesan cheese, pine nuts, garlic cloves, and fresh basil leaves.
Step 3
Blend the mixture until smooth, scraping down the sides as needed.
Step 4
Season with salt and black pepper to taste. Blend again briefly to combine.
Step 5
Transfer the red pesto sauce to a jar or container and store in the refrigerator for up to one week.