A traditional Tuscan recipe, Bistecca alla Fiorentina is a thick-cut porterhouse steak grilled to perfection with minimal seasoning, allowing the quality of the meat to shine through. This simple yet flavorful dish is perfect for a special occasion or a hearty meal.
Preparation time
1h
Cooking time
20min
Ingredients
4 Servings
- 1 tbsp black pepper
- 2 tbsp olive oil
- 1.5 kg porterhouse steak
- 2 sprigs rosemary
- 1 tbsp sea salt
Directions
Step 1
Remove the steak from the refrigerator and let it come to room temperature for about an hour before cooking.
Step 2
Preheat your grill to high heat, ensuring it is very hot before cooking the steak.
Step 3
Brush the steak with olive oil and season generously with sea salt and black pepper on both sides.
Step 4
Place the steak on the grill and sear for 5-7 minutes on each side, depending on the thickness of the steak and your desired level of doneness.
Step 5
After searing, move the steak to a cooler part of the grill, then place the rosemary sprigs on top of the steak. Close the lid and cook for an additional 5-10 minutes.
Step 6
Remove the steak from the grill and let it rest for 10 minutes before slicing.
Step 7
Slice the steak against the grain and serve immediately.