Enjoy tender and flavorful country-style pork ribs with this easy recipe. Perfect for a hearty meal, these ribs are coated with barbecue sauce and black pepper, then baked to perfection.
Preparation time
10min
Cooking time
1h 10min
Ingredients
4 Servings
- 250 ml barbecue sauce
- 1 tsp black pepper
- 1.5 kg pork spareribs
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Season the pork spareribs with black pepper on all sides.
Step 3
Place the seasoned ribs in a baking dish.
Step 4
Coat the ribs with barbecue sauce, making sure they are well covered.
Step 5
Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
Step 6
Remove the foil and bake for an additional 10 minutes to let the ribs brown slightly.
Step 7
Serve hot and enjoy!