A delightful homemade mushroom pizza with a crispy crust, flavorful tomato sauce, and a generous amount of melted cheese. Perfect for a cozy dinner or a gathering with friends.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 150 grams mozzarella cheese
- 200 grams mushrooms
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 pizza dough
- 0.5 teaspoon salt
- 200 grams tomato sauce
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
Roll out the pizza dough on a lightly floured surface to your desired thickness.
Step 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Step 4
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Step 5
In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
Step 6
Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
Step 7
Season the mushrooms with salt, black pepper, and dried oregano.
Step 8
Spread the cooked mushrooms evenly over the cheese on the pizza.
Step 9
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.