A simple and delicious recipe combining creamy avocado and perfectly cooked eggs on toast, perfect for a nutritious breakfast or snack.
Preparation time
10min
Cooking time
5min
Ingredients
2 Servings
- 1 avocado
- 0.5 teaspoon black pepper
- 2 slices bread
- 2 egg
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 0.5 teaspoon salt
Directions
Step 1
Toast the slices of bread until golden brown.
Step 2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper.
Step 4
Heat the olive oil in a small pan over medium heat and cook the eggs to your liking (scrambled, fried, or poached).
Step 5
Spread the mashed avocado mixture evenly over the toasted bread slices.
Step 6
Place the cooked eggs on top of the avocado spread.
Step 7
Serve immediately and enjoy!