A simple and delightful chocolate bark recipe that you can customize with your favorite toppings. Perfect for a quick treat or a gift!
Preparation time
15min
Ingredients
12 Servings
- 450 grams dark chocolate
- 100 grams dried fruit
- 100 grams nuts
- 1 pinch sea salt
- 50 grams seeds
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the dark chocolate in a double boiler or microwave, stirring occasionally until smooth.
Step 3
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Step 4
Sprinkle the chopped nuts, dried fruit, and mixed seeds over the melted chocolate.
Step 5
Lightly sprinkle a pinch of sea salt over the top.
Step 6
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
Step 7
Once set, break the chocolate bark into pieces and enjoy!