These delicious layered bars are a sweet treat combining chocolate, coconut, and nuts for a perfect dessert or snack.
Preparation time
15min
Cooking time
30min
Ingredients
24 Servings
- 115 g butter
- 175 g chocolate chips
- 100 g chopped nuts
- 200 g graham cracker crumbs
- 150 g shredded coconut
- 395 g sweetened condensed milk
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
Step 3
Press the mixture evenly into the bottom of a 23x33 cm (9x13 inch) baking pan to form the crust.
Step 4
Pour the sweetened condensed milk evenly over the crust.
Step 5
Layer the chocolate chips, shredded coconut, and chopped nuts on top.
Step 6
Press down firmly with the back of a spoon to compact the layers.
Step 7
Bake in the preheated oven for 25-30 minutes or until the top is lightly browned.
Step 8
Allow to cool completely in the pan before cutting into bars.