A fresh and vibrant Italian sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. Perfect for pasta, sandwiches, or as a dip.
Preparation time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 cup extra virgin olive oil
- 2 cups fresh basil leaves
- 2 garlic cloves
- 0.5 cup Parmesan cheese
- 0.5 cup pine nuts
- 0.5 teaspoon salt
Directions
Step 1
In a food processor, combine basil leaves, garlic, and pine nuts. Pulse until finely chopped.
Step 2
Add the Parmesan cheese and pulse to combine.
Step 3
With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth.
Step 4
Season with salt and pepper to taste.
Step 5
Use immediately or store in an airtight container in the refrigerator for up to one week.