A flavorful and spicy chicken curry cooked with aromatic spices, perfect for a hearty meal.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 500 g chicken breast
- 400 ml coconut milk
- 1 tsp cumin seeds
- 1 handful fresh coriander
- 3 garlic cloves
- 1 tbsp ginger
- 2 tbsp madras curry powder
- 1 onion
- 1 tsp salt
- 200 g tomato paste
- 1 tsp turmeric powder
- 2 tbsp vegetable oil
- 100 ml water
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the cumin seeds and fry for a minute until they start to sizzle.
Step 3
Add the chopped onion and sauté until golden brown.
Step 4
Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
Step 5
Add the madras curry powder, turmeric powder, and salt. Mix well.
Step 6
Add the cubed chicken breast and cook until the chicken is no longer pink.
Step 7
Stir in the tomato paste and cook for 5 minutes, stirring occasionally.
Step 8
Pour in the coconut milk and water. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Step 9
Garnish with chopped fresh coriander before serving.