A quick and easy mustard sauce perfect for enhancing the flavor of meats, sandwiches, and salads.
Preparation time
10min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 30 g honey
- 120 g mustard
- 15 ml olive oil
- 1 tsp salt
- 60 ml white wine vinegar
Directions
Step 1
In a medium bowl, combine the mustard and white wine vinegar.
Step 2
Add the honey and olive oil, and whisk until well combined.
Step 3
Season with salt and black pepper to taste.
Step 4
Serve immediately or store in the refrigerator for up to one week.