This delightful mango cake combines the tropical flavor of mangoes with a moist, fluffy cake. Perfect for dessert, this cake is sure to impress with its vibrant color and delicious taste.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 150 grams butter
- 3 eggs
- 120 ml milk
- 2 ripe mangoes
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a cake tin.
Step 2
In a bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Mix in the pureed mangoes and vanilla extract.
Step 5
In a separate bowl, sift together the flour and baking powder.
Step 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
Step 7
Pour the batter into the prepared cake tin and smooth the top.
Step 8
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.