A delicious and creamy aïoli made with roasted garlic that pairs perfectly with sandwiches, burgers, or as a dip for vegetables and fries.
Preparation time
10min
Cooking time
35min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dijon mustard
- 1 head garlic
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil.
Step 3
Roast the garlic in the preheated oven for 30-35 minutes, until the cloves are soft and golden brown.
Step 4
Let the garlic cool, then squeeze the cloves out of their skins into a bowl and mash them into a paste.
Step 5
In a medium bowl, combine the mashed garlic, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
Step 6
Slowly drizzle in the remaining olive oil while continuing to whisk the mixture until smooth and well combined.
Step 7
Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.