A delicious and hearty pizza recipe featuring two layers of crust filled with a savory mix of cheese, meats, and vegetables. Perfect for a family dinner or a special occasion.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 1 tsp basil
- 0.5 tsp black pepper
- 1 green bell pepper
- 500 grams mozzarella cheese
- 150 grams mushrooms
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 200 grams pepperoni
- 2 pieces pizza dough
- 1 tsp salt
- 200 ml tomato sauce
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
Roll out one piece of pizza dough and place it in a greased baking pan, allowing the edges to hang over the sides.
Step 3
Spread half of the tomato sauce over the dough.
Step 4
Layer half of the mozzarella cheese, pepperoni, mushrooms, green bell pepper, and onion over the sauce.
Step 5
Sprinkle with half of the oregano, basil, salt, and black pepper.
Step 6
Roll out the second piece of pizza dough and place it over the toppings.
Step 7
Fold the edges of the bottom dough over the top dough and pinch to seal.
Step 8
Brush the top with olive oil and cut a few slits to allow steam to escape.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Step 10
Remove from the oven and let cool for a few minutes before slicing and serving.