Delicious pork medallions wrapped in crispy bacon, perfect for a sumptuous dinner. This recipe combines the rich flavors of pork and bacon, creating a mouth-watering dish that is sure to impress.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 12 slices bacon
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 pork tenderloin
- 1 teaspoon rosemary
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Season the pork medallions with salt, black pepper, and garlic powder.
Step 3
Wrap each pork medallion with a slice of bacon and secure with a toothpick.
Step 4
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 5
Sear the bacon-wrapped medallions on all sides until the bacon is crispy, about 3-4 minutes per side.
Step 6
Sprinkle dried rosemary over the medallions.
Step 7
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the pork is cooked through.
Step 8
Remove from the oven and let the medallions rest for 5 minutes before serving.