This easy cheesy garlic bread is perfect for any meal. It's crispy on the outside, soft and cheesy on the inside, and packed with garlic flavor.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 1 Baguette
- 0.5 tsp Black Pepper
- 113 g Butter
- 4 cloves Garlic
- 200 g Mozzarella Cheese
- 50 g Parmesan Cheese
- 30 g Parsley
- 1 tsp Salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice the baguette in half lengthwise.
Step 3
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Step 4
Spread the garlic butter mixture evenly over the cut sides of the baguette.
Step 5
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the garlic butter.
Step 6
Place the baguette halves on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Step 7
Remove from the oven and let it cool for a few minutes before slicing and serving.