A rich and creamy dipping sauce perfect for enhancing the delicate flavors of lobster. Ideal for special occasions or a gourmet meal at home.
Preparation time
10min
Ingredients
4 Servings
- 1 g black pepper
- 1 g garlic powder
- 5 ml hot sauce
- 60 ml ketchup
- 15 ml lemon juice
- 120 ml mayonnaise
- 1 g salt
- 5 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine the mayonnaise and ketchup.
Step 2
Add the lemon juice, Worcestershire sauce, hot sauce, garlic powder, salt, and black pepper.
Step 3
Mix well until all ingredients are thoroughly combined.
Step 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled with freshly cooked lobster.