This refreshing turkey salad is perfect for a light lunch or dinner. It combines tender turkey, crisp vegetables, and a tangy dressing to create a delicious and healthy meal.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 stalks celery
- 450 g cooked turkey
- 15 ml dijon mustard
- 30 g fresh parsley
- 15 ml lemon juice
- 120 ml mayonnaise
- 1 red onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the chopped turkey, celery, and red onion.
Step 2
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Step 3
Pour the dressing over the turkey mixture and toss to coat evenly.
Step 4
Sprinkle with chopped fresh parsley and mix gently.
Step 5
Serve immediately or refrigerate for an hour to let the flavors meld.