A tangy and refreshing homemade lemon ice cream that's perfect for hot summer days. This easy-to-make recipe requires minimal ingredients and offers a delightful citrus flavor.
Preparation time
15min
Ingredients
6 Servings
- 480 ml heavy cream
- 120 ml lemon juice
- 2 tbsp lemon zest
- 200 g sugar
- 240 ml whole milk
Directions
Step 1
In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is fully dissolved.
Step 2
Add the fresh lemon juice and lemon zest to the mixture. Stir well to combine.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
Step 4
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours before serving.