A simple and delicious recipe for roasted radishes, perfect as a side dish or a healthy snack. Roasting brings out the natural sweetness of the radishes and gives them a tender texture.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tbsp fresh parsley
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 500 g radishes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Wash the radishes thoroughly and cut them in half.
Step 3
In a bowl, mix the radishes with olive oil, salt, black pepper, and garlic powder until well coated.
Step 4
Spread the radishes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and golden brown, stirring halfway through cooking.
Step 6
Remove from the oven and sprinkle with chopped fresh parsley before serving.