A quick and easy homemade mayonnaise recipe using whole eggs, perfect for sandwiches, salads, and more.
Preparation time
10min
Ingredients
8 Servings
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 0.5 teaspoon salt
- 240 milliliters vegetable oil
- 1 whole egg
Directions
Step 1
In a tall container or mixing bowl, combine the whole egg, lemon juice, mustard, and salt.
Step 2
Using an immersion blender, blend the ingredients together until well combined.
Step 3
With the immersion blender running, slowly drizzle in the vegetable oil in a steady stream. Continue blending until the mixture thickens and emulsifies into a creamy mayonnaise.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Transfer the mayonnaise to a jar or airtight container and refrigerate until ready to use.