A refreshing and easy-to-make cold cucumber soup, perfect for hot summer days. It's light, creamy, and packed with fresh flavors.
Preparation time
15min
Ingredients
4 Servings
- 2 cucumber
- 15 g dill
- 1 clove garlic
- 240 ml greek yogurt
- 15 ml lemon juice
- 15 ml olive oil
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Peel and chop the cucumbers.
Step 2
In a blender, combine the cucumbers, Greek yogurt, fresh dill, minced garlic, lemon juice, olive oil, salt, and black pepper.
Step 3
Blend until smooth and creamy.
Step 4
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 5
Serve chilled, garnished with additional dill if desired.