This delicious sugar-free cake is perfect for those looking to reduce their sugar intake without compromising on taste. It's easy to make and ideal for any occasion.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 200 grams almond flour
- 10 grams baking powder
- 100 grams butter
- 3 eggs
- 125 ml milk
- 50 grams sweetener
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, mix the almond flour and baking powder.
Step 3
In another bowl, beat the eggs and add the vanilla extract.
Step 4
Combine the egg mixture with the dry ingredients, then add the melted butter and milk. Mix well.
Step 5
Stir in the sugar-free sweetener until fully incorporated.
Step 6
Pour the batter into a greased cake pan.
Step 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool before serving.