These chocolate oatmeal cookies are a delightful treat, combining the rich taste of chocolate with the wholesome goodness of oats. Perfect for a snack or dessert, they are easy to make and sure to satisfy your sweet tooth.
Preparation time
20min
Cooking time
12min
Ingredients
36 Servings
- 250 grams all-purpose flour
- 5 grams baking soda
- 220 grams brown sugar
- 225 grams butter
- 2 eggs
- 240 grams quick-cooking oats
- 2 grams salt
- 180 grams semisweet chocolate chips
- 5 ml vanilla extract
- 200 grams white sugar
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Step 5
Mix in the quick oats and chocolate chips.
Step 6
Drop by rounded spoonfuls onto ungreased baking sheets.
Step 7
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
Step 8
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.