A delicious and healthy salad featuring fresh kale, tangy feta cheese, and a mix of flavorful ingredients. Perfect for a light lunch or as a side dish.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 150 g cherry tomatoes
- 1 cucumber
- 100 g feta cheese
- 1 clove garlic
- 200 g kale
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 0.5 tsp salt
Directions
Step 1
Wash the kale thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
Step 2
In a large bowl, combine the chopped kale, cherry tomatoes, and cucumber slices.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 4
Pour the dressing over the kale mixture and toss well to coat all the ingredients.
Step 5
Crumble the feta cheese over the salad and toss gently to combine.
Step 6
Serve immediately or refrigerate for up to an hour to allow the flavors to meld.