This honey syrup recipe is a quick and easy way to create a versatile sweetener that can be used in a variety of beverages and dishes. Perfect for cocktails, teas, and desserts, this syrup combines the rich flavor of honey with the convenience of a liquid sweetener.
Preparation time
5min
Cooking time
5min
Ingredients
16 Servings
- 1 cup honey
- 1 cup water
Directions
Step 1
Combine honey and water in a small saucepan.
Step 2
Heat over medium heat, stirring occasionally, until the honey is fully dissolved into the water.
Step 3
Remove from heat and let the syrup cool to room temperature.
Step 4
Pour the syrup into a clean, airtight container for storage.