This delicious and simple dump cake combines the sweetness of cherries and pineapples with a buttery cake topping. Perfect for a quick dessert that will impress your guests!
Preparation time
10min
Cooking time
1h
Ingredients
12 Servings
- 600 g canned cherry pie filling
- 450 g canned crushed pineapple
- 100 g chopped nuts
- 170 g unsalted butter
- 500 g yellow cake mix
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the cherry pie filling evenly in the bottom of a 9x13 inch baking dish.
Step 3
Pour the crushed pineapple with its juice over the cherry pie filling and spread evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the fruit layers.
Step 5
Drizzle the melted butter evenly over the cake mix. Make sure all the cake mix is moistened.
Step 6
If using, sprinkle the chopped nuts over the top.
Step 7
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and bubbly.
Step 8
Let the cake cool for a few minutes before serving. Enjoy!