A hearty and nutritious beef vegetable soup made in a slow cooker, perfect for a cozy meal.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 1 bay leaf
- 1500 ml beef broth
- 500 grams beef stew meat
- 0.5 tsp black pepper
- 3 carrots
- 3 celery stalks
- 400 grams diced tomatoes
- 1 tsp dried thyme
- 150 grams frozen corn
- 150 grams frozen peas
- 3 garlic cloves
- 1 onion
- 3 potatoes
- 1 tsp salt
Directions
Step 1
In a slow cooker, combine beef stew meat, chopped carrots, celery, potatoes, and onion.
Step 2
Add minced garlic, beef broth, diced tomatoes, frozen peas, and frozen corn.
Step 3
Season with bay leaf, dried thyme, salt, and black pepper.
Step 4
Stir all ingredients together to combine.
Step 5
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and vegetables are cooked through.
Step 6
Remove the bay leaf before serving.