This crumb topping adds a delightful crunchy texture to any pie, enhancing its flavor and presentation with a buttery, sweet finish.
Directions
Step 1
In a medium bowl, combine the flour, granulated sugar, and brown sugar.
Step 2
Add the cold, diced butter to the dry ingredients.
Step 3
Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Step 4
Sprinkle the crumb topping evenly over your prepared pie.