A rich and decadent egg dish perfect for a luxurious breakfast or brunch. This recipe combines eggs, cheese, and bacon for a hearty and satisfying meal.
Preparation time
10min
Cooking time
20min
Ingredients
2 Servings
- 4 slices bacon
- 1 pinch black pepper
- 20 g butter
- 100 g cheddar cheese
- 4 eggs
- 1 pinch salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the bacon in a frying pan over medium heat until crispy. Remove and set aside on a paper towel to drain excess fat.
Step 3
In a bowl, beat the eggs with a pinch of salt and black pepper.
Step 4
Melt the butter in the same frying pan over medium heat.
Step 5
Pour the beaten eggs into the pan and cook gently, stirring occasionally, until they are just set but still soft.
Step 6
Crumble the crispy bacon and fold it into the eggs along with the grated cheddar cheese.
Step 7
Transfer the egg mixture to a baking dish and place in the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Step 8
Serve hot and enjoy your indulgent breakfast eggs.