A comforting and hearty dish, this classic goulash recipe combines ground beef, pasta, and a flavorful tomato-based sauce. Perfect for a family meal, it's easy to prepare and sure to satisfy everyone's taste buds.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 2 g black pepper
- 400 g diced tomatoes
- 230 g elbow macaroni
- 2 cloves garlic
- 1 green bell pepper
- 450 g ground beef
- 5 g Italian seasoning
- 1 onion
- 10 g paprika
- 5 g salt
- 15 ml soy sauce
- 680 g tomato sauce
- 240 ml water
Directions
Step 1
In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 2
Add the chopped onion and green bell pepper to the skillet, and cook until they are tender, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4
Pour in the tomato sauce, diced tomatoes, and water. Stir to combine.
Step 5
Add the uncooked elbow macaroni, soy sauce, paprika, Italian seasoning, salt, and black pepper. Mix well.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the macaroni is tender, stirring occasionally.
Step 7
Serve hot, garnished with fresh parsley or grated cheese if desired.