A rich and flavorful Bolognese sauce made easily in a slow cooker. Perfect for pasta, this recipe combines ground beef, tomatoes, and aromatic vegetables for a hearty meal.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 250 ml beef broth
- 0.5 teaspoon black pepper
- 800 grams canned tomatoes
- 2 carrot
- 2 celery stalk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 onion
- 125 ml red wine
- 1 teaspoon salt
- 2 tablespoons tomato paste
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned.
Step 2
Transfer the browned beef to the slow cooker.
Step 3
In the same skillet, add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are softened.
Step 4
Add the minced garlic to the skillet and cook for another minute.
Step 5
Transfer the vegetables and garlic to the slow cooker.
Step 6
Add the canned tomatoes, tomato paste, red wine, beef broth, dried oregano, dried basil, salt, and black pepper to the slow cooker. Stir to combine.
Step 7
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 8
Stir the sauce occasionally and adjust seasoning if needed.
Step 9
Serve the Bolognese sauce over cooked pasta and enjoy!