These Mini Pecan Pies are delightful bite-sized treats perfect for any occasion. They feature a rich, buttery crust filled with a sweet and nutty pecan mixture, making them irresistible to any crowd.
Preparation time
20min
Cooking time
25min
Ingredients
24 Servings
- 200 g brown sugar
- 115 g butter
- 115 g cream cheese
- 1 eggs
- 130 g flour
- 120 g pecans
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, beat the cream cheese and butter until smooth.
Step 3
Add the flour and mix until a dough forms.
Step 4
Shape the dough into 1-inch balls and press them into the cups of a mini muffin tin, making sure to press the dough up the sides to form a shell.
Step 5
In another bowl, mix the brown sugar, egg, and vanilla extract until smooth.
Step 6
Stir in the chopped pecans.
Step 7
Spoon the pecan mixture into the dough shells, filling each one almost to the top.
Step 8
Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
Step 9
Allow the tassies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.