This Chili Cheese Dip is a quick and easy appetizer perfect for any gathering. Combining savory chili with creamy cheese, it's sure to be a crowd-pleaser.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 425 g canned chili
- 225 g cream cheese
- 200 g shredded cheddar cheese
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a baking dish, spread the softened cream cheese as the base layer.
Step 3
Pour the canned chili over the cream cheese.
Step 4
Sprinkle the shredded cheddar cheese evenly over the chili.
Step 5
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 6
Remove from oven and let it cool slightly before serving. Enjoy with tortilla chips or your favorite dipper.