These delightful no-bake chocolate oat bars are the perfect treat for a quick and easy dessert. The combination of chocolate and oats creates a deliciously chewy and satisfying snack that everyone will love.
Preparation time
15min
Ingredients
12 Servings
- 100 g brown sugar
- 115 g butter
- 175 g chocolate chips
- 120 g peanut butter
- 180 g quick-cooking oats
- 1 tsp vanilla extract
Directions
Step 1
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract, and mix until the sugar is dissolved.
Step 2
Add the quick-cooking oats to the butter mixture. Cook over low heat for 2 to 3 minutes, or until the ingredients are well blended.
Step 3
Press half of the mixture into the bottom of a 9x9 inch pan.
Step 4
In a small saucepan over low heat, melt the chocolate chips and peanut butter together, stirring occasionally until smooth.
Step 5
Pour the chocolate mixture over the oat layer in the pan, and spread evenly with a spatula.
Step 6
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Step 7
Cover and refrigerate for 2 to 3 hours or until firm. Cut into bars and serve.