A savory and delicious loose meat sandwich made with seasoned ground beef, perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 buns
- 450 g ground beef
- 1 tbsp mustard
- 1 onion
- 1 tsp salt
- 1 tbsp sugar
- 120 ml water
- 1 tbsp white vinegar
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
Step 2
Add the chopped onion to the skillet and cook until tender.
Step 3
Stir in water, mustard, white vinegar, sugar, salt, and black pepper.
Step 4
Simmer on low heat for about 20 minutes, stirring occasionally.
Step 5
Serve the meat mixture on hamburger buns.