A delightful dessert featuring sweet peaches baked to perfection and topped with a creamy mixture. Perfect for a summer treat or a cozy dessert option.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 50 grams butter
- 1 teaspoon cinnamon
- 200 ml heavy cream
- 4 peaches
- 100 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Wash and halve the peaches, removing the pits.
Step 3
Place the peach halves in a baking dish, cut side up.
Step 4
Sprinkle the peaches with sugar and cinnamon.
Step 5
Dot the peaches with small pieces of butter.
Step 6
Bake in the preheated oven for 25-30 minutes until the peaches are tender and the tops are caramelized.
Step 7
While the peaches are baking, whip the heavy cream with vanilla extract until soft peaks form.
Step 8
Serve the baked peaches warm, topped with a dollop of whipped cream.