Jian Bing is a traditional Chinese street food that is perfect for breakfast or a quick snack. These savory crepes are filled with a delicious combination of eggs, scallions, and various savory sauces, delivering a burst of flavors in every bite.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 120 g all-purpose flour
- 20 g cilantro
- 2 egg
- 30 ml fermented bean paste
- 60 ml hoisin sauce
- 15 ml oil
- 2 scallions
- 10 g sesame seeds
- 240 ml water
Directions
Step 1
In a bowl, mix the all-purpose flour and water until smooth to create the batter.
Step 2
Heat a non-stick pan over medium heat and lightly grease it with oil.
Step 3
Pour a ladle of the batter into the pan and spread it out evenly to form a thin crepe.
Step 4
Crack one egg onto the crepe and spread it out evenly. Sprinkle chopped scallions and cilantro on top.
Step 5
Cook for 1-2 minutes until the egg is set. Flip the crepe carefully.
Step 6
Spread a thin layer of hoisin sauce and fermented bean paste on the crepe.
Step 7
Sprinkle sesame seeds on top and roll the crepe up.
Step 8
Repeat the process with the remaining batter and ingredients.