These soft and chewy eggnog cookies are perfect for the holiday season. With a hint of nutmeg and a rich, creamy flavor, they are sure to be a hit at any festive gathering.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 5 ml baking powder
- 110 grams brown sugar
- 227 grams butter
- 80 ml eggnog
- 2 eggs
- 360 grams flour
- 2.5 ml ground cinnamon
- 5 ml ground nutmeg
- 2.5 ml salt
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition. Beat in the eggnog and vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, ground nutmeg, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.