This slow cooker beef brisket recipe results in tender, flavorful meat that's perfect for a hearty meal. The slow cooking process ensures the brisket is juicy and easy to shred.
Preparation time
20min
Cooking time
10h
Ingredients
6 Servings
- 60 ml apple cider vinegar
- 2 kg beef brisket
- 500 ml beef broth
- 1 tsp black pepper
- 50 g brown sugar
- 5 garlic cloves
- 2 onion
- 2 tbsp paprika
- 2 tsp salt
- 60 ml soy sauce
- 120 g tomato paste
Directions
Step 1
Place the sliced onions and minced garlic in the bottom of the slow cooker.
Step 2
Season the beef brisket with salt, pepper, and paprika, then place it on top of the onions and garlic.
Step 3
In a bowl, mix together the beef broth, tomato paste, brown sugar, apple cider vinegar, and soy sauce.
Step 4
Pour the mixture over the brisket in the slow cooker.
Step 5
Cover and cook on low for 8-10 hours, until the brisket is tender and easily shredded.
Step 6
Remove the brisket from the slow cooker and let it rest for about 10 minutes before slicing or shredding.
Step 7
Serve the brisket with the cooking juices spooned over the top.