A refreshing and healthy Vietnamese salad combining shredded chicken and cabbage with a tangy, flavorful dressing.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 cabbage
- 1 carrot
- 2 chicken breast
- 1 cup cilantro
- 3 tbsp fish sauce
- 2 cloves garlic
- 2 tbsp lime juice
- 0.5 cup mint leaves
- 1 red chili
- 0.5 red onion
- 0.5 cup roasted peanuts
- 1 tbsp sugar
Directions
Step 1
Poach the chicken breasts in boiling water until cooked through, about 10-15 minutes. Let them cool and then shred the meat.
Step 2
In a large bowl, combine shredded cabbage, julienned carrot, sliced red onion, chopped cilantro, and mint leaves.
Step 3
In a small bowl, mix fish sauce, lime juice, sugar, minced garlic, and sliced red chili to make the dressing.
Step 4
Add the shredded chicken to the large bowl with the vegetables. Pour the dressing over the salad and toss to combine.
Step 5
Sprinkle chopped roasted peanuts over the top before serving. Serve immediately.