This spicy beef ramen recipe offers a delightful blend of tender beef, ramen noodles, and a rich, spicy broth, perfect for warming up on a chilly day. It's a quick and satisfying meal that packs a punch of flavor.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 l beef broth
- 500 g beef sirloin
- 2 bok choy
- 4 egg
- 4 cloves garlic
- 1 tbsp ginger
- 3 green onions
- 4 packs ramen noodles
- 2 tbsp sesame oil
- 60 ml soy sauce
- 45 ml sriracha
Directions
Step 1
Slice the beef sirloin into thin strips.
Step 2
In a large pot, heat the sesame oil over medium heat.
Step 3
Add the garlic and ginger, sauté for 1 minute until fragrant.
Step 4
Add the beef strips to the pot and cook until browned.
Step 5
Pour in the beef broth, soy sauce, and sriracha, bring to a boil.
Step 6
Add the ramen noodles and cook according to package instructions.
Step 7
Add the bok choy and cook for another 2 minutes until tender.
Step 8
In a separate pot, boil the eggs for 6 minutes, then peel and slice in half.
Step 9
Serve the ramen in bowls, topped with green onions and sliced eggs.