A hearty and comforting beef stew made with tender chunks of beef, potatoes, carrots, and a rich, savory broth. Perfect for a cozy meal.
Preparation time
20min
Cooking time
1h 50min
Ingredients
6 Servings
- 1 bay leaf
- 960 ml beef broth
- 900 g beef stew meat
- 3 carrots
- 60 g flour
- 3 cloves garlic
- 30 ml olive oil
- 240 g peas
- 1 tsp pepper
- 4 potatoes
- 1 tsp salt
- 1 tsp thyme
- 60 g tomato paste
Directions
Step 1
In a large bowl, combine the flour, salt, and pepper. Add the beef stew meat and toss to coat.
Step 2
Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides.
Step 3
Stir in the beef broth, tomato paste, garlic, bay leaf, and thyme. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
Step 4
Add the carrots and potatoes to the pot. Cover and continue to simmer for an additional 40 minutes, or until the vegetables are tender.
Step 5
Stir in the frozen peas and cook for another 10 minutes. Remove the bay leaf before serving.